Tag Archives: vitamin E

Foods to Break Up Blood Clots Naturally

By admin | Published: December 30, 2010

Blood clots tend to be a health problem that many of us worry about as we get older. If you want to thin out the blood naturally and ensure that blood clots do not form, then you may want to turn to some of the best food options available.

Posted in Food Medicine | Also tagged almonds, avocados, blockage in blood flow, blood clot, blood clot formation, blueberries, breaking up blood clot, cherries, circulatory system, food high in salicylate, grapes, healthy diet, heart attack, olive oil, omega-3 fatty acid, oranges, prevent blood clot, prunes, salmon, strawberries, thin the blood, Vitamin B6, vitamin K | Leave a comment

Foods to Help Thin the Blood

By admin | Published: December 14, 2010

Thinning the blood can actually be a positive thing if done right. In addition to important medications, there are also some great foods that can help to thin out the blood and avoid blood clots.

Posted in Food Medicine | Also tagged anchovies, anticoagulant, avocados, avoid blood clot, blood clot, blueberries, cherries, counteract vitamin K absorption, cranberries, curry and cayenne pepper, dill, food rich in salicylates, food rich in vitamin E, ginger, grapes, licorice, mackerel, omega-3 fatty acid, oregano, paprika, peppermint, prevent blood clot, raisins, salicylates, salmon, tangerines, thin the blood, thyme, walnut | Leave a comment

Eat Your Way To Better Cholesterol Numbers

By admin | Published: July 1, 2010

The right foods can make a huge difference in blood cholesterol levels. When certain foods are consumed, this substance’s effect on the body can be kept in check.

Posted in Food Medicine | Also tagged anti-cholestrol, anti-cholestrol food, bad cholesterol, barley, blocked artery, cholestrol, circulatory system, fish, HDL cholesterol, heart, heart attack, heart disease, heart health, high cholesterol, LDL cholesterol, nut, oat, olive oil, Omega-3, omega-3 fatty acid, polyunsaturated fatty acid, stroke, tocotrienol, vegetable oil, wheat germ | Comments closed

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