Tag Archives: olive oil

Foods to Break Up Blood Clots Naturally

By admin | Published: December 30, 2010

Blood clots tend to be a health problem that many of us worry about as we get older. If you want to thin out the blood naturally and ensure that blood clots do not form, then you may want to turn to some of the best food options available.

Posted in Food Medicine | Also tagged almonds, avocados, blockage in blood flow, blood clot, blood clot formation, blueberries, breaking up blood clot, cherries, circulatory system, food high in salicylate, grapes, healthy diet, heart attack, omega-3 fatty acid, oranges, prevent blood clot, prunes, salmon, strawberries, thin the blood, Vitamin B6, vitamin E, vitamin K | Leave a comment

Curing Hay Fever and Colds with Food

By admin | Published: November 16, 2010

Hay fever and colds may seem unbearable to live with. Fortunately you may get relief from some of the foods that you eat in a very simple but effective way.

Posted in Flu or Colds | Also tagged Allergic reaction, allergy, almonds, beta carotene, cold, cold relief, cold symptom, flaxseed, flu, flu relief, food for cold, food for flu, food for hay fever, Garlic, green beans, hay fever, hay fever relief, hay fever symptom, home remedy, hot pepper, itchy eyes, kale, lemons, natural antibiotic, natural antihistamine, natural antiseptic, natural cold relief, natural hay fever relief, Omega-3, omega-3 fatty acid, oranges, querticin, reishi mushroom, runny nose, salmon, sneezing, Spinach, sweet potatoes, Vitamin C, vocado, walnuts | Comments closed

Eating for Brain Power

By admin | Published: July 2, 2010

The foods that you eat may not only be good for your physical well being, but for your mental ability as well. If you want to increase your brain power, these foods are the way to go.

Posted in Mood | Also tagged additives, alertness, antioxidant, avocado, bad food, beet, berry, brain power, broccoli, carbohydrate, DHA, fatty food, flaxseed, food for energy, food rich in antioxidant, food rich in omega-3 fatty acids, happy person, healthy person, kiwi, lean protein, mental health, mental issue, mental power, Mood, omega-3 fatty acids, physical health, plum, preservative, protein, red pepper, salmon, Spinach, whole grain | Comments closed

Aspirin In Your Food?

By admin | Published: July 1, 2010

There are certain foods that have the ability to function like aspirin. Some are so effective, in fact, those with aspirin allergies should steer clear.

Posted in Food Medicine | Also tagged almond, apples, aspirin, aspirin allergy, avoid salicylic-rich food, beer, blueberries, broccoli, cauliflower, cherry, coffee, cucumbers, fever, fish oil, fruit, grapes, headache, herbal tea, hot peppers, inflammation, mushrooms, natural anti-inflammatory, natural pain killer, nut, orange juice, peanut, pine nut, plumbs, prunes, radishe, raspberries, reduce pain, salicylic acid, salicylic-rich food, sherry, spices, strawberries, tumeric, vegetable, willow bark, wine | Comments closed

Use Food To Balance Estrogen In The Body

By admin | Published: July 1, 2010

Keeping estrogen levels in check is important for many women, especially those with breast cancer concerns. Certain foods can help get the job done.

Posted in Food Medicine | Also tagged animal fat, Breast Cancer, breast cancer concern, breast cancer growth, cancer growth, chronic headache, cruciferous vegetable, dietary fat, Digestive Problem, estrogen, excess level of estrogen, fat, fatigue, high estrogen level, hormone, legume, mood shift, pregnancy, reproductive health, reproductive system, sexual activity problem | Comments closed

Eat Your Way To Better Cholesterol Numbers

By admin | Published: July 1, 2010

The right foods can make a huge difference in blood cholesterol levels. When certain foods are consumed, this substance’s effect on the body can be kept in check.

Posted in Food Medicine | Also tagged anti-cholestrol, anti-cholestrol food, bad cholesterol, barley, blocked artery, cholestrol, circulatory system, fish, HDL cholesterol, heart, heart attack, heart disease, heart health, high cholesterol, LDL cholesterol, nut, oat, Omega-3, omega-3 fatty acid, polyunsaturated fatty acid, stroke, tocotrienol, vegetable oil, vitamin E, wheat germ | Comments closed

Avoid Fats During Infections

By admin | Published: July 1, 2010

A high fat diet can cause more problems than obesity. When too much fat is in the diet, it can have a negative effect on immunity.

Posted in Infection | Also tagged bacteria, balanced diet, balanced meal, chip, disease, eating right, fish, food intake, food to avoid, fried food, fruit, high fat diet, immune system, immune system function, immunity, Infection, junk food, lean protein, low-fat diary, nut oil, processed food, red meat, soy, vegetable, virus, whole grain | Comments closed

Lowering Your Blood Pressure with Food

By admin | Published: July 1, 2010

High blood pressure may seem inevitable to you as you get older. Fortunately with the right foods, you can bring your levels back down to where they need to be.

Posted in Food Medicine | Also tagged additive, avocado, avoid food high in cholesterol, avoid food high in fat, blood pressure, Cholesterol, DASH diet, diabetes, Dietary Approaches to Stop Hypertension, exercise, fish, flaxseed, food high in fat, fresh fruit, Garlic, health condition, healthy lifestyle, High Blood Pressure, high cholesterol, hypertension, lean protein, omega-3 fatty acids, poultry, preservative, proper eating, salmon, stress management, vegetable, walnuts, whole grain | Comments closed

Reduce Your Risk of Strokes and Improve Heart Health with Super-Foods

By admin | Published: April 3, 2010

Super-foods lower cholesterol, lower blood pressure, improve blood vessel functioning, and much more. Omega 3s, folate, phytochemicals, and other vitamins and minerals are proven to improve heart health.

Posted in Strokes | Also tagged flaxseed, HDL cholesterol, healthy food, heart health, heart healthy diet, LDL, monosaturated fat, oatmeal, omega-3 fatty acid, prevent stroke, soy protein, stroke, walnut | Comments closed

A Change in Diet Reduces Dangerous Blood Clots

By admin | Published: March 27, 2010

Blood clots form in the blood vessels and arteries and can be fatal. In addition to traditional medical treatments doctors are finding a change to a heart healthy diet will help prevent blood clots.

Posted in Blood Clots | Also tagged anticoagulant, aspirin, blood clot, blood clotting disorder, blood platelet, blood vessel, cardiovascular disease, carrot, cherry, Cholesterol, fatty fish, fight blood clot, flexseed, fruit, heart attack, heart disease, heart health, oat, omege-3 fatty acid, orange, soy, Spinach, stroke, thrombi, vegetable | Comments closed

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