Monthly Archives: December 2010

Foods to Break Up Blood Clots Naturally

By admin | Published: December 30, 2010

Blood clots tend to be a health problem that many of us worry about as we get older. If you want to thin out the blood naturally and ensure that blood clots do not form, then you may want to turn to some of the best food options available.

Posted in Food Medicine | Tagged almonds, avocados, blockage in blood flow, blood clot, blood clot formation, blueberries, breaking up blood clot, cherries, circulatory system, food high in salicylate, grapes, healthy diet, heart attack, olive oil, omega-3 fatty acid, oranges, prevent blood clot, prunes, salmon, strawberries, thin the blood, Vitamin B6, vitamin E, vitamin K | Leave a comment

Foods to Help Thin the Blood

By admin | Published: December 14, 2010

Thinning the blood can actually be a positive thing if done right. In addition to important medications, there are also some great foods that can help to thin out the blood and avoid blood clots.

Posted in Food Medicine | Tagged anchovies, anticoagulant, avocados, avoid blood clot, blood clot, blueberries, cherries, counteract vitamin K absorption, cranberries, curry and cayenne pepper, dill, food rich in salicylates, food rich in vitamin E, ginger, grapes, licorice, mackerel, omega-3 fatty acid, oregano, paprika, peppermint, prevent blood clot, raisins, salicylates, salmon, tangerines, thin the blood, thyme, vitamin E, walnut | Leave a comment

What is the Ice Cream Headache?

By admin | Published: December 4, 2010

We all enjoy ice cream from time to time. However we have all also experienced the common ice cream headache-so what causes it and how can we avoid it?

Posted in Headaches | Tagged cold headache, dilation, dilation of blood vessel, headache trigger, high in calories, ice cream, ice cream headache | Leave a comment

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